chanseychansey77
Elite Trainer
I doubt any of you remember me, but 'tis I. I have been thinking about writing again, and hope to make it to actually writing somewhat soon.
One of my favorite ideas involves making a 1920's or so style cheese factory a workplace for the protagonist. I want this place to seem real, to have a tangible history behind it and living employees crafting cheese wheels and making the story readable.
Take Hogwarts, for example. Probably the best case of that sort of thing done in recent memory. The moving staircases, the house rivalries, just about everybody knows what goes on in Hogwarts because the things that make it Hogwarts are well described very often. It also sports a huge character count, and each one of them has established activities and personalities. There's a sport they have, a slogan, rituals, Hogwarts has serious reasons for being ingrained in every Harry Potter reader's memory.
So, if I may, how do you guys go about making your setting more real? You don't need to give me any advice in regards to cheese-making or factories of that period (though if you have any to give, it wouldn't be refuted! Maybe PM it to me, I guess).
Thanks, and good luck to all y'alls.
One of my favorite ideas involves making a 1920's or so style cheese factory a workplace for the protagonist. I want this place to seem real, to have a tangible history behind it and living employees crafting cheese wheels and making the story readable.
Take Hogwarts, for example. Probably the best case of that sort of thing done in recent memory. The moving staircases, the house rivalries, just about everybody knows what goes on in Hogwarts because the things that make it Hogwarts are well described very often. It also sports a huge character count, and each one of them has established activities and personalities. There's a sport they have, a slogan, rituals, Hogwarts has serious reasons for being ingrained in every Harry Potter reader's memory.
So, if I may, how do you guys go about making your setting more real? You don't need to give me any advice in regards to cheese-making or factories of that period (though if you have any to give, it wouldn't be refuted! Maybe PM it to me, I guess).
Thanks, and good luck to all y'alls.