Drake Pokétrainer
Hell God
I might be a bit spoiled when it's about chocolate since I live in Belgium and we have quite some good chocolate.
Generally speaking, I prefer milk chocolate the most, then dark chocolate. I used to hate dark chocolate and love white one but that kinda reversed over the years.
I've only eaten a handful of kinds of foreign chocolate that I actually liked though. Toblerone from Switzerland is an example. I've also tried Reese's from the US on Comic-con last month and it was okay, not the best I've had but certainly far from bad.
I absolutely love Cote d'Or chocolate and sweets from the brand Leonidas. Not that fond of the chocolate seashells of Guylian that are pretty well known in other countries, I hate the filling of those.
Generally speaking, I prefer milk chocolate the most, then dark chocolate. I used to hate dark chocolate and love white one but that kinda reversed over the years.
I've only eaten a handful of kinds of foreign chocolate that I actually liked though. Toblerone from Switzerland is an example. I've also tried Reese's from the US on Comic-con last month and it was okay, not the best I've had but certainly far from bad.
I absolutely love Cote d'Or chocolate and sweets from the brand Leonidas. Not that fond of the chocolate seashells of Guylian that are pretty well known in other countries, I hate the filling of those.