I started learning to cook recently, and I thought it might be a good idea if we had a thread for sharing recipes and asking questions. General forum rules apply. Constructive criticism and opinions are fine, but no bashing other people's recipes.
Ok then. The other night, I made a pretty good Chicken Curry Stir Fry.
Ingredients:
-3/4 lb. chicken
-2 potatoes
-1 large onion (I used 3 carrots instead)
-3 tbs. olive or vegetable oil
-2 cups coconut milk or just regular milk
-1 packet mild curry powder
(serves 4)
This recipe was on the back of a packet of curry powder I bought. First I peeled the vegetables, and then I cubed the potatoes and sliced the carrots. I cut the chicken into bite-sized pieces. Next, I put the olive oil in a large pan and added the ingredients. The directions said to put it on medium low heat, but that took way too long, so I put it on high medium until it got going. I had to move the chicken around a lot to get it evenly cooked, and I added the milk after that. Once the milk started boiling, I added the curry powder. It said to cook for three minutes after that, but the potatoes were still hard. It took a long time for them to get soft. I had to stir the ingredients around a lot. I think my pan was too small. Still, it turned out well. It just took more time than I wanted.
Ok then. The other night, I made a pretty good Chicken Curry Stir Fry.
Ingredients:
-3/4 lb. chicken
-2 potatoes
-1 large onion (I used 3 carrots instead)
-3 tbs. olive or vegetable oil
-2 cups coconut milk or just regular milk
-1 packet mild curry powder
(serves 4)
This recipe was on the back of a packet of curry powder I bought. First I peeled the vegetables, and then I cubed the potatoes and sliced the carrots. I cut the chicken into bite-sized pieces. Next, I put the olive oil in a large pan and added the ingredients. The directions said to put it on medium low heat, but that took way too long, so I put it on high medium until it got going. I had to move the chicken around a lot to get it evenly cooked, and I added the milk after that. Once the milk started boiling, I added the curry powder. It said to cook for three minutes after that, but the potatoes were still hard. It took a long time for them to get soft. I had to stir the ingredients around a lot. I think my pan was too small. Still, it turned out well. It just took more time than I wanted.