Platina2000
Well-Known Member
Getting food poisoning with violent stomach aches and vomiting, no thanks to cooking and eating chicken breast that sat in my fridge for who knows how long (I'd say a little more than a week). Stupid me just didn't want it to go to waste, thinking it'd still be good, but I won't make that mistake again. Also making soup stock using vegetable scraps I've built up for a couple months in the freezer only for the stock to wind up tasting terrible, because I didn't want to waste fresh vegetables.